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Ingredients & amounts Search the authoritative DB or enter values manually Import from text (AI)
Add ingredients from the search box above. The order you enter them is the order printed in the report.
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Process & yield Reflecting heating, drying etc. improves accuracy Simple yield Enter final weight or yield % only Process flow (recommended) Method statement → auto flow diagram
When water evaporates on heating/drying the final weight drops and per-100 g concentrations rise. Entering your actual production-batch final weight is the most accurate.
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Packaging US labels declare per serving and (dual column) per container Total net content * g ml
Product category (RACC) — Manual serving size — Bagels, toaster pastries, muffins (excluding English muffins… Biscuits, croissants, tortillas, soft bread sticks, soft pre… Breads (excluding sweet quick type), rolls Brownies Cakes, heavyweight (cheese cake; pineapple upside-down cake;… Cakes, mediumweight (chemically leavened cake with or withou… Cakes, lightweight (angel food, chiffon, or sponge cake with… Coffee cakes, crumb cakes, doughnuts, Danish, sweet rolls, s… Cookies Crackers that are usually used as snacks Crackers that are usually not used as snack, melba toast, ha… French toast, crepes, pancakes, variety mixes Grain-based bars with or without filling or coating, e.g., b… Pies, cobblers, fruit crisps, turnovers, other pastries Pizza crust Taco shells, hard Waffles Carbonated and noncarbonated beverages, wine coolers, water Coffee or tea, flavored and sweetened Breakfast cereals (hot cereal type), hominy grits Breakfast cereals, ready-to-eat, weighing less than 20 g per… Breakfast cereals, ready-to-eat, weighing 20 g or more but l… Breakfast cereals, ready-to-eat, weighing 43 g or more per c… Flours or cornmeal Grains, e.g., rice, barley, plain Pastas, plain Cheese, all others except those listed as separate categorie… Cheese, cottage Cheese, grated hard, e.g., Parmesan, Romano Milk, milk-substitute beverages, milk-based drinks, e.g., in… Sour cream Yogurt Ice cream, frozen yogurt, sherbet, frozen flavored and sweet… Custards, gelatin, or pudding Butter, margarine, oil, shortening Dressings for salads Mayonnaise, sandwich spreads, mayonnaise-type dressings Entrees with sauce, e.g., fish with cream sauce, shrimp with… Entrees without sauce, e.g., plain or fried fish and shellfi… Substitute for luncheon meat, meat spreads, Canadian bacon, … Dried All other fruits (except those listed as separate categories… Juices, nectars, fruit drinks Beans, plain or in sauce Tofu, tempeh Measurable with cup, e.g., casseroles, hash, macaroni and ch… Not measurable with cup, e.g., burritos, enchiladas, pizza, … Appetizers, hors d'oeuvres, mini mixed dishes, e.g., mini ba… Nuts, seeds and mixtures, all types: Sliced, chopped, sliver… Nut and seed butters, pastes, or creams French fries, hash browns, skins, or pancakes Pasta or potato salad All other salads, e.g., egg, fish, shellfish, bean, fruit, o… Barbecue sauce, hollandaise sauce, tartar sauce, tomato chil… Major main entree sauces, e.g., spaghetti sauce Minor main entree sauces (e.g., pizza sauce, pesto sauce, Al… Major condiments, e.g., catsup, steak sauce, soy sauce, vine… Minor condiments, e.g., horseradish, hot sauces, mustards, W… All varieties, chips, pretzels, popcorn, extruded snacks, fr… All varieties Baking candies (e.g., chips) Hard candies, others; powdered candies, liquid candies All other candies Honey, jams, jellies, fruit butter, molasses, fruit pastes, … Sugar Syrups All other vegetables without sauce: Fresh, canned, or frozen All other vegetables with sauce: Fresh, canned, or frozen Vegetable juice Pickles and pickled vegetables, all types Vegetable pastes, e.g., tomato paste Vegetable sauces or purees, e.g., tomato sauce, tomato puree Serving size (g)
US Nutrition Facts declare amounts per serving; the per-container column is added for dual-column packages (200–300% of the RACC).
You'll see the results in the next step. 'Make label' shows a free formulation-based analysis . Your process steps are saved; the process-adjusted final result and legal-basis report are issued after checkout.
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