FoodFact

You're viewing United States

95% less than a lab test

The Nutrition Facts label your US buyer expects,
ready before the shipment leaves port.

Selling into the US from abroad? FoodFact computes the FDA-format panel from your recipe, derives RACC servings and dual columns, and hands you print-ready artwork plus a legal-basis report, self-serve, in English, with every value citing 21 CFR 101.9.

  • Pay only on issue
  • One-time purchase, nothing to cancel
  • Anyone can verify it by QR
  • Your recipe is encrypted, and you can delete it

21 CFR 101.9FD&C §403(q)

Nutrition Facts

8 servings per container
Serving size1 cookie (30g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 105mg5%
Total Carbohydrate 20g7%
Dietary Fiber less than 1g2%
Total Sugars 11g
Includes 10g Added Sugars20%
Protein 2g
Vitamin D 0mcg0%
Calcium 10mg0%
Iron 0.9mg6%
Potassium 40mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ready in less than a day

Ingredients

Enriched wheat flour, sugar, palm oil, cocoa, milk powder, egg, soy lecithin, salt.

Contains: Wheat, Milk, Egg, Soy.

United States statutory format, drawn by FoodFact, print-ready
Read this in your language

The case

Why producers exporting to the US choose FoodFact

  • FDA rules recognize database calculation (21 CFR 101.9(g)(8)), so you can prepare a compliant Nutrition Facts panel from your own office, in your own time zone, without a US lab.

  • A full NLEA lab panel is quoted around $1,656 and means shipping samples to the US; FoodFact computes from the recipe, from $99, in less than a day.

  • Added sugars is a value no laboratory can measure, it is a recipe fact. FoodFact derives it from your formulation and documents the basis your importer can show.

  • The §101.9 format traps, RACC servings, dual columns, type sizes, are adjudicated automatically. Self-serve and async: no US agent, no calls at 3 a.m.

The export path

Where the label sits between your kitchen and the US shelf

FoodFact covers the labeling step, done right, it stops being the step that stalls the rest.

  1. 1

    Your recipe

    Formulation, process steps and pack size, entered from wherever you are, in minutes.

  2. 2FoodFact

    Label + legal-basis report

    FDA-format artwork and the citation-backed report your importer or buyer can be shown, in less than a day.

  3. 3

    Shipment & entry

    Your broker files the entry; facility registration and shipment papers stay with you and your importer.

  4. 4

    On the US shelf

    The pack carries a compliant panel, and the report answers anyone who asks why a value reads the way it does.

FoodFact is labeling software, not a customs broker or agent, the steps outside labeling stay yours. That's why it costs $99, not a consultant's retainer.

The math

About 95% less than the lab route

The same statutory panel and the same defensible basis, at a fraction of the cost and none of the shipping wait.

The lab figure is a published catalog price for an equivalent panel; your actual saving depends on the product.

Cost, one product

Typical lab route~$1,656

An accredited US laboratory's published 2026 catalog, full NLEA panel

FoodFact Standard$99

Turnaround

2–4 weeks, samples shipped

 

Less than a day, from your recipe

What you receive

Everything the market requires, in one order

A single purchase produces every mandatory artifact for United States, not just the nutrition panel.

ArtifactFrom tier
  • 01

    Print-ready label artwork (SVG · 300-dpi PNG)

    Standard
  • 02

    Legal-basis report, printable, citation per value

    Standard
  • 03

    Ingredient list + allergen statement

    Standard
  • 04

    Labeling audit (content %, compound, cross-contact)

    Pro

The evidence

A report an inspector can follow

Every value in the report carries the provision it was computed under. This is what a line of it looks like, and the full sample is free to read.

Read the full sample report
Legal-basis reportSample excerpt

Dietary fiber 2.7 g → declared 3 g, rounded to the nearest gram per 21 CFR 101.9(c)(6)(i). USDA FoodData Central entry, dataset version and tolerance class cited below the value.

  • The exact rounding provision, cited per nutrient
  • Food-database entry and dataset version, pinned
  • Regulation version and recipe snapshot, reproducible years later

21 CFR 101.9FD&C §403(q)

Getting started

Getting your recipe in is quick, and forgiving

Type it, import it, or photograph your paperwork, then simply confirm what we read back.

01

Photograph the paperwork

Snap your formulation sheet or a supplier spec sheet. It's read on our server, then the image is discarded.

02

It fills itself in

Ingredients, amounts and nutrient values drop into the table automatically, matched to authoritative databases.

03

You just double-check

Scan the prefilled rows, fix anything that looks off, and calculate. No retyping from scratch.

The input assistant

Voice or typing, same result

Add 500 grams of wheat flour.

Added, matched to USDA FoodData Central. Your per-100 g values just updated.

+ Wheat flour · 500 g

We bake at 180 degrees and lose about 12 percent moisture.

Applied a baking step with 12% moisture loss, the panel now reflects the finished weight.

Process step: baking · −12% moisture

The assistant edits your table and answers out loud; it understands process steps and yield, and saves your own ingredients for reuse. Nutrient numbers only ever come from the market's official database, the assistant never invents a value.

After the sale

Bought once, looked after continuously

Compliance isn't a one-time export. Rules move, recipes change, and your report keeps up at no extra cost.

Your formulation stays secret

Recipes live in your browser until you order. On our servers they're AES-256 encrypted, never emailed, and you can delete them after saving the report.

How we protect it

Rule changes, tracked and applied, free

When the regulation moves, we update the engine and flag what changed for your market. Re-issuing under the new rules costs nothing extra.

Tweaked the recipe? Re-issue it

After you buy, a minor ingredient or recipe change doesn't mean starting over. Update the same product and get a fresh report.

A QR link proves the original

Every report carries a QR code to a verification page with its own checksum, so a buyer or inspector can confirm it's genuine and unaltered.

About 95% under the lab route

Plans & Pricing

No subscription, no seats, no meter. Buy a single report when you need one, or a 10-pack when you're scaling.

Standard

Most popular

One product headed for US retail on a standard Nutrition Facts panel.

$99per report

Start free, you pay only when you issue the official report.

You receive

Print-ready label artwork (SVG · 300-dpi PNG)

Legal-basis report, printable, citation per value

Ingredient list + allergen statement

What you get

  • All 5 statutory Nutrition Facts formats, print-ready (SVG + 300-dpi PNG)
  • RACC serving derivation with dual-column adjudication
  • Legal-basis report: 21 CFR 101.9 rounding, %DV and tolerance cited per nutrient
  • Statutory ingredient list + FALCPA “Contains” statement, fish and crustacean species named
  • Per-nutrient reliability check and a public QR verification page
  • 1 free re-issue if the recipe changes

Not in this plan

  • Voluntary nutrient panel: mono- and polyunsaturated fat in their statutory slots
  • Characterizing-ingredient percentages (21 CFR 102.5(b))
  • Labeling audit: 2%-or-less grouping, compound expansion, advisory-labeling guidance

Pro

Products with many compound ingredients, or a US retailer's label review to pass.

$139per report

Start free, you pay only when you issue the official report.

You receive

Print-ready label artwork (SVG · 300-dpi PNG)

Legal-basis report, printable, citation per value

Ingredient list + allergen statement

Labeling audit (content %, compound, cross-contact)

What you get

  • All 5 statutory Nutrition Facts formats, print-ready (SVG + 300-dpi PNG)
  • RACC serving derivation with dual-column adjudication
  • Legal-basis report: 21 CFR 101.9 rounding, %DV and tolerance cited per nutrient
  • Statutory ingredient list + FALCPA “Contains” statement, fish and crustacean species named
  • Per-nutrient reliability check and a public QR verification page
  • Voluntary nutrient panel: mono- and polyunsaturated fat in their statutory slots
  • Characterizing-ingredient percentages (21 CFR 102.5(b))
  • Labeling audit: 2%-or-less grouping, compound expansion, advisory-labeling guidance
  • 5 free re-issues if the recipe changes

Start free, you pay only when you issue the official report.

One-time purchase — no auto-renewal, no recurring charge, nothing to cancel.

What this is not

  • Not a laboratory test. Values are calculated from the recipe you enter, against the official food composition database for this market — the method the regulator accepts for nutrition labeling.
  • Not legal advice. You stay the food business operator responsible for the final label; we give you the numbers and the clause each one rests on.
  • Nothing is shipped. No samples, no courier, no lab appointment — you work from your recipe.

Before you pay

  • Free before you pay: a first-pass nutrition table calculated from your ingredients, plus a watermarked label. Issuing the report is what applies your manufacturing process and yield, and unlocks the ingredient list, allergen statement and the full legal-basis report.
  • One-time purchase. No auto-renewal, no recurring charge, nothing to cancel later.
  • Unused credits are refundable within 14 days of purchase, no questions asked. A credit counts as used once a report has been generated with it.
  • Prices exclude VAT / sales tax. The exact amount is calculated at checkout from your location.
  • Payment is handled by Polar, our merchant of record. You will be taken to their checkout page to pay, and your card details never reach us.

Already know what you need? Buy report credits directly

Contents

What's inside the report, and the worry each section removes

The full structure is visible before purchase. No blurred pages.

  1. §01

    Statutory declaration panel

    “Is my table even in the legal order and units?”, statutory order, units and bases, drawn verbatim.

  2. §02

    Rounding basis, per nutrient

    “Why does it say 0 g?”, the exact rounding provision behind every displayed value.

  3. §03

    Tolerance bands

    “Will my label survive a check test?”, the legal min/max your actual values must fall within.

  4. §04

    Ingredient ↔ database matching

    “Where did these numbers come from?”, food code, source, dataset version and license class per ingredient.

  5. §05

    Process trace

    “Cooking changed the weight, is that reflected?”, mass before/after every process step.

  6. §06

    Pinned versions & reproducibility

    “An auditor asks in two years”, regulation version, dataset version and recipe snapshot, pinned in the order.

Read the United States labeling guides

The preview is free. Start now.

Enter the recipe and see your first-pass nutrition table with a watermarked label. Pay only when you issue the official report — that is what applies your process and yield and unlocks the verdicts.

Open the United States calculator