2Make label
1
Ingredients & amounts
Search the authoritative DB or enter values manuallyAdd ingredients from the search box above. The order you enter them is the order printed in the report.
2
Process & yield
Reflecting heating, drying etc. improves accuracyor
Input 0g → final 0g (yield 100.0%)
When water evaporates on heating/drying the final weight drops and per-100 g concentrations rise. Entering your actual production-batch final weight is the most accurate.
3
Packaging
US labels declare per serving and (dual column) per containerUS Nutrition Facts declare amounts per serving; the per-container column is added for dual-column packages (200–300% of the RACC).
You'll see the results in the next step. 'Make label' shows a free formulation-based analysis. Your process steps are saved; the process-adjusted final result and legal-basis report are issued after checkout.