FoodFact

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2Make label3Get report
1

Ingredients & amounts

Search the authoritative DB or enter values manually
Add ingredients from the search box above. The order you enter them is the order printed in the report.

Labeling inputs

Cross-contact (may contain)Voluntary precautionary labeling
2

Process & yield

Reflecting heating, drying etc. improves accuracy
or
Input 0g → final 0g (yield 100.0%)

When water evaporates on heating/drying the final weight drops and per-100 g concentrations rise. Entering your actual production-batch final weight is the most accurate.

3

Packaging

UK declares per 100 g/ml — a per-portion column is voluntary (Art. 32–33)

Assimilated Reg. (EU) 1169/2011 Art. 32–33: the per-100 g/ml declaration is mandatory; per-portion values are voluntary and may be added only when the portion is quantified on the label. Enter a portion size only if you plan to print that column.

You'll see the results in the next step. 'Make label' shows a free formulation-based analysis. Your process steps are saved; the process-adjusted final result and legal-basis report are issued after checkout.

UK back-of-pack nutrition calculator

Enter your recipe and FoodFact calculates the UK mandatory back-of-pack nutrition declaration — energy and the required nutrients per 100g — from food-composition data. UK rules recognize calculation as a basis for the declaration; the final labeling decision rests with the food business operator.

United Kingdom: assimilated Regulation (EU) No 1169/2011 (back-of-pack declaration)

Open the United Kingdom calculatorGuides · United KingdomFAQ